Mexican Quesadilla Delight
A delicious and filling quesadilla recipe with wholesome ingredients, perfect for a snack or light meal.
Ingredients
- ●2 whole wheat tortillalarge tortillas
- ●1 cup wholesome shredded cheeselow-fat shredded cheese
- ●1/2 cup chewy salsahomemade or store-bought
- ●1/2 cup mexican ricecooked and cooled
- ●2 tablespoons chopped cilantrofreshly chopped
- ●1 cup chopped fresh tomatoesdiced and seeded
- ●2 quesadillastore-bought or homemade tortillas
Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Place one whole wheat tortilla in the skillet and sprinkle with wholesome shredded cheese.
- 3
Top with a spoonful of chewy salsa, mexican rice, chopped cilantro, and chopped fresh tomatoes.
- 4
Fold the tortilla in half to enclose the filling and cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 5
Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is crispy and the cheese is melted.
- 6
Repeat with the remaining ingredients to make a second quesadilla.
- 7
Cut the quesadillas into wedges and serve hot.
- 8
Garnish with additional chopped cilantro and salsa, if desired.