Slovakianvegetarianvia groq
Pistachio Pastry Delight
A delightful dessert combining the crunch of pistachios with the flakiness of homemade pastry.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●2 cups wholesome all-purpose flour
- ●1/2 cup pistachio meal
- ●1 cup cold unsalted buttercut into small pieces
- ●1 package slovakian pastry doughhomemade or store-bought
- ●1/4 cup granulated sugar
- ●2 large eggs
- ●1/4 cup chewy pistachioschopped
- ●a pinch salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of 1/8 inch.
- 3
In a separate bowl, whisk together pistachio meal, granulated sugar, and salt.
- 4
Add cold unsalted butter and mix until crumbly.
- 5
In a separate bowl, whisk together eggs.
- 6
Add the egg mixture to the pistachio mixture and mix until a dough forms.
- 7
Roll out the dough to a thickness of 1/8 inch.
- 8
Place the dough on a baking sheet lined with parchment paper.
- 9
Spread the pistachio mixture evenly over the dough.
- 10
Sprinkle the chopped pistachios over the top.
- 11
Bake for 25-30 minutes or until golden brown.
- 12
Allow to cool completely before serving.