Slovakiangluten-freevegetarianvia groq
Slovakian Porridge with Wholesome Genmaicha Crunch
A hearty breakfast dish that combines the traditional Slovakian porridge with the nutty flavor of genmaicha tea.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup rolled oatsold-fashioned or rolled oats work best
- ●2 cups water
- ●1 teaspoon genmaicha tealoose-leaf or tea bags work fine
- ●2 tablespoons honey
- ●1 lemonsliced or juiced, your preference
- ●1/4 cup walnutschopped or sliced, adds nice crunch
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Instructions
- 1
In a medium saucepan, bring the water to a boil.
- 2
Add the rolled oats and reduce the heat to low.
- 3
Simmer for 5-7 minutes, stirring occasionally.
- 4
Add the genmaicha tea to the oats and stir well.
- 5
Cook for an additional 2-3 minutes.
- 6
Stir in the honey until dissolved.
- 7
Serve the porridge hot, topped with sliced lemon and chopped walnuts.
- 8
Enjoy!