Classic American Sausage Casserole
A hearty, comforting casserole filled with sausages, creamy sauce and wholesome goodness.
Ingredients
- β12 oz American Sausages
- β2 large Wholesome White Potatoes
- β8 oz Creamy Cheddar Cheese
- β16 oz Baked Beans in Tomato Sauce
- β1 large Casserole Onions
- β2 tbsp Butter
- βto taste Salt and Pepper
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C).
- 2
Cook the sausages in a large skillet over medium-high heat, until browned, about 5 minutes.
- 3
Add the casserole onions to the skillet and cook until softened, about 3 minutes.
- 4
Transfer the skillet contents to a 9x13 inch baking dish.
- 5
Arrange the sliced potatoes on top of the sausages.
- 6
Pour the baked beans and creamy cheese sauce over the potatoes.
- 7
Dot the top with butter.
- 8
Season with salt and pepper to taste.
- 9
Bake in the preheated oven for 25-30 minutes or until the potatoes are tender and the top is golden brown.
- 10
Serve hot and enjoy!