tunisianvegetarianvia groq
Crispy Tunisian Vegetable Tart
A flavorful and crispy tart filled with roasted vegetables, inspired by the spices of Tunisia.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 sheet Tunisian flatbreadavailable in most supermarkets
- ●2 tbsp Olive oilfor brushing
- ●1 bunch Wholesome vegetables (carrot, zucchini, bell pepper)any combination works well
- ●1 cup Crispy fromageshredded or crumbled
- ●1 cup Blanc sauce (or bechamel)store-bought or homemade
- ●1 egg Bisque (or egg wash)beaten for brushing
👨🍳
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Roll out the flatbread and transfer it to a baking sheet.
- 3
Brush the flatbread with olive oil.
- 4
Arrange the vegetables on one half of the flatbread.
- 5
Sprinkle the crispy fromage over the vegetables.
- 6
Spread the blanc sauce over the other half of the flatbread.
- 7
Brush the edges with bisque to create a crust.
- 8
Fold the flatbread in half and press the edges to seal.
- 9
Bake for 20-25 minutes, or until golden brown.
- 10
Remove from oven and let cool for a few minutes.
- 11
Slice and serve.