Croatian Paella with Roasted Vegetables
A hearty and flavorful paella dish with a twist of Croatian cuisine, featuring wholesome ingredients and crispy roasted vegetables.
Ingredients
- ●1 cup Paella rice
- ●2 tablespoons Wholesome Olive Oil
- ●1 teaspoon Croatian Paprika
- ●1 medium Oniondiced
- ●2 cloves Garlicminced
- ●2 medium Roasted Red Peppersdiced
- ●1 can Artichoke Heartsdrained and chopped
- ●1/2 teaspoon Smoked Paprika
- ●to taste Salt
Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the roasted red peppers, artichoke hearts, smoked paprika, and Croatian paprika. Cook for 2-3 minutes, until the vegetables are well combined.
- 5
Add the paella rice and cook for 1-2 minutes, until the rice is coated in the oil and slightly toasted.
- 6
Add 2 cups of water to the pan and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 8
Season with salt to taste.
- 9
Serve hot and enjoy!