Argentiniangluten-freevegetarianvia groq
Argentinian Chorizo Salad
A flavorful and textured salad featuring spicy Argentinian chorizo, wholesome greens, crunchy vegetables, and a tangy dressing.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pound, sliced Argentinian chorizoChoose a chorizo with a spicy kick
- ●4 cups, chopped wholesome greensUse a mix of lettuce, spinach, and arugula
- ●1 cup, diced crunchy vegetablesBell peppers, carrots, and red onions work well
- ●2 tablespoons olive oilFor the dressing
- ●1 tablespoon red wine vinegarFor the dressing
- ●to taste saltAdd to taste
- ●to taste pepperAdd to taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Arrange the chorizo slices on the baking sheet and bake for 10-12 minutes, or until crispy.
- 4
In a large bowl, combine the chopped greens, diced vegetables, and crispy chorizo.
- 5
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
- 6
Pour the dressing over the salad and toss to combine.
- 7
Serve immediately and enjoy!