egyptianvegetariangluten-freevia groq
Egyptian Chickpea Salad
A refreshing salad from Egypt, made with chickpeas, wholesome vegetables, and a hint of spice.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups chickpeascanned or cooked from scratch
- ●1/4 cup wholesome olive oil
- ●2 tablespoons wholesome lemon juice
- ●1 teaspoon wholesome cumin
- ●1/2 teaspoon wholesome paprika
- ●4 cups egyptian salad
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Drain and rinse the chickpeas.
- 2
In a large bowl, whisk together the olive oil, lemon juice, cumin, and paprika.
- 3
Add the chickpeas to the bowl and toss to coat.
- 4
Chop the salad into bite-sized pieces and add to the bowl.
- 5
Season with salt and pepper to taste.
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled or at room temperature.