Egyptianvegetariangluten-freevia groq
Egyptian Semolina Cake
A moist and flavorful semolina cake with a hint of wholesome goodness, perfect for a sweet treat or dessert.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 cup Semolina
- ●1/2 cup Flour
- ●1/2 cup Papillote
- ●2 Eggs
- ●1 cup Sugar
- ●1 cup Milk
- ●1/2 cup Vegetable oil
- ●1 tsp Vanilla extract
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Grease a 9-inch round cake pan and set aside.
- 3
In a medium bowl, whisk together semolina, flour, papillote, and sugar.
- 4
In a large bowl, whisk together eggs, milk, and vegetable oil.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 5 minutes.
- 9
Transfer to a wire rack to cool completely.
- 10
Serve warm or at room temperature, dust with powdered sugar if desired.