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Filipino Yautia Stew
A hearty and flavorful stew made with yautia, wholesome beef, and traditional filipino spices. Serve with steamed rice for a comforting meal.
β±45 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound wholesome beef stew meat
- β2 large tubers yautiapeeled and diced
- β1 medium onionchopped
- β3 cloves garlicminced
- β2 tablespoons fish sauce
- β1 tablespoon soy sauce
- βto taste black pepper
- βto taste salt
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion and garlic and cook until softened, about 3 minutes.
- 4
Add yautia, fish sauce, and soy sauce. Stir to combine.
- 5
Add enough water to cover the ingredients and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 30 minutes or until beef is tender.
- 7
Season with black pepper and salt to taste.
- 8
Serve hot with steamed rice.