slovakianvegetarianvia groq
Slovakian Pancakes with Whipped Cream
A simple yet delicious Slovakian-inspired pancake recipe topped with a dollop of whipped cream and fresh creme fraiche.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●145g 1 cup flour
- ●2 items 2 eggs
- ●50g 1/4 cup sugar
- ●60ml 1/4 cup milk
- ●1.25g 1/4 tsp salt
- ●30g 2 tbsp butter, melted
- ●to taste whipped creamfor topping
- ●to taste creme fraichefor topping
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Instructions
- 1
In a large bowl, whisk together flour, sugar, and salt.
- 2
In a separate bowl, whisk together eggs, milk, and melted butter.
- 3
Add the wet ingredients to the dry ingredients and mix until smooth.
- 4
The batter should still be slightly lumpy.
- 5
Heat a non-stick pan or griddle over medium heat.
- 6
Drop the batter by 1/4 cupfuls onto the pan.
- 7
Cook for 2-3 minutes or until bubbles appear on the surface.
- 8
Flip and cook for an additional 1-2 minutes.
- 9
Serve hot with whipped cream and creme fraiche.
- 10
Optional: top with fresh fruit or powdered sugar.