Wholesome French Rice Pilaf
A flavorful and gluten-free pilaf made with wholesome ingredients. This dish is perfect for a quick weeknight dinner.
Ingredients
- β1 cup Wholesome Rice
- β1 cup Pilaf
- β1 medium French Onion
- β2 cloves Garlic
- β2 cups Chicken Broth
- β2 tablespoons Olive Oil
- β1 teaspoon Salt
- β1/2 teaspoon Black Pepper
Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add the French onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the wholesome rice and pilaf, stirring to combine.
- 5
Cook for 1-2 minutes, or until the rice is lightly toasted.
- 6
Add the chicken broth and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the liquid has been absorbed.
- 8
Fluff the pilaf with a fork and season with salt and black pepper.
- 9
Serve hot, garnished with chopped fresh herbs if desired.