germangluten-freevia groq
Wholesome German Flatbread
A classic German flatbread recipe made with wholesome ingredients, perfect for serving with soups or stews.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●2 cups flour
- ●1 teaspoon wholesome active dry yeast
- ●1 cup water
- ●1 teaspoon salt
- ●2 tablespoons breadcrushed bread for topping
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Instructions
- 1
1. In a large mixing bowl, combine flour and yeast. Whisk to combine.
- 2
2. Gradually add water to the bowl, mixing until a dough forms.
- 3
3. Knead the dough for 5-7 minutes until smooth and elastic.
- 4
4. Place the dough in a warm place to rise for 1 hour.
- 5
5. Preheat oven to 425°F (220°C).
- 6
6. Punch down the dough and divide into 4-6 equal pieces.
- 7
7. Roll out each piece into a thin circle.
- 8
8. Brush with water and sprinkle with crushed bread.
- 9
9. Bake for 12-15 minutes or until golden brown.
- 10
10. Serve warm.