Greek Pasta with Wholesome Almond Crunch
A delicious and healthy pasta dish made with wholesome ingredients, crunchy almonds, and a hint of Greek flavor.
Ingredients
- ●8 oz Pastawhole wheat or gluten-free pasta
- ●1/4 cup Wholesome Almond Crunchchopped almonds and dried herbs
- ●1 cup Greek Yogurt
- ●1 pint Cherry Tomatoes
- ●1/4 cup Fresh Basilchopped
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Pepper
- ●1 tsp Garlic Powder
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
- 2
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and cook for 1 minute.
- 3
Add the cherry tomatoes to the skillet and cook for 3-4 minutes, or until they start to release their juices.
- 4
Stir in the Greek yogurt, salt, and pepper. Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens slightly.
- 5
Add the cooked pasta to the skillet and toss with the tomato-yogurt sauce.
- 6
Sprinkle the wholesome almond crunch on top of the pasta and serve hot.
- 7
Garnish with chopped fresh basil and serve immediately.