Lemongrass Chicken Pasta
A twist on traditional Italian pasta with the addition of lemongrass and spices, creating an aromatic and flavorful dish.
Ingredients
- ●8 oz Penne Pasta
- ●2 stalks Lemongrass
- ●1 lb Chicken Breast
- ●3 cloves Garlic
- ●1 can Diced Tomatoes
- ●2 tbsp Olive Oil
- ●2 tbsp Indian DalGround into a spice paste
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the lemongrass and sauté for 2 minutes until fragrant.
- 3
Add the chicken breast to the skillet and cook until browned and cooked through. Remove from the skillet and set aside.
- 4
Add the garlic to the skillet and sauté for 1 minute until fragrant.
- 5
Add the diced tomatoes and Indian dal spice paste to the skillet. Stir to combine and cook for 2 minutes.
- 6
Add the cooked chicken back into the skillet and stir to combine with the tomato and dal sauce.
- 7
Add the cooked penne pasta to the skillet and toss to combine with the chicken and sauce.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!