Jamaicanvegetarianvia groq
Jamaican Bread Pudding
A sweet Jamaican twist on traditional bread pudding, perfect for breakfast or snack.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 cups wholesome breadstale bread works best
- ●1 tsp jamaicanjamaican spice blend
- ●1/2 cup bakeunsalted butter, melted
- ●2 eggs
- ●1 cup milkdairy or non-dairy
- ●1/2 cup brown sugar
- ●1/2 tsp cinnamon
- ●1/4 tsp nutmeg
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cut bread into 1-inch cubes and place in a large mixing bowl.
- 3
In a separate bowl, whisk together eggs, milk, brown sugar, cinnamon, and nutmeg.
- 4
Pour the wet ingredients over the bread and stir until bread is evenly coated.
- 5
Add melted butter, Jamaican spice blend, and mix well.
- 6
Pour mixture into a 9x13 inch baking dish.
- 7
Bake for 35-40 minutes or until golden brown.
- 8
Let cool for 10 minutes before serving.