kenyanvia groq
Kenyan Beer-Braised Dumplings
A hearty Kenyan-inspired dish featuring tender dumplings slow-cooked in a rich beer-based sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups Wholesome all-purpose flour
- ●1 cup Kenyan wheat flour
- ●1 cup Beer
- ●1 cup Water
- ●12-15 wrappers Dumpling wrappers
- ●2 tablespoons Vegetable oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 pound Ground beef
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add ground beef and cook until browned, breaking up into small pieces as it cooks.
- 5
Add flour and stir to coat beef, cooking for 1 minute.
- 6
Gradually add beer, stirring to combine.
- 7
Bring to a simmer and cook for 5 minutes.
- 8
Add dumpling wrappers, one at a time, and cook for 2-3 minutes on each side, or until dough is cooked through.
- 9
Serve hot, garnished with chopped fresh herbs if desired.
- 10
Note: Cooking time may vary depending on the size of the dumplings.