Argentinianmeatgluten-freevia groq
Grilled Argentinian Steak with Salad
A classic grilled steak dish served with a fresh salad, inspired by the flavors of Argentina.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Argentinian SteakRibeye or Sirloin work well
- ●2 tablespoons Wholesome Olive OilFor grilling the steak
- ●1 teaspoon Light SaltFor seasoning the steak
- ●1/4 cup ParsleyChopped fresh parsley for garnish
- ●4 cups SaladMixed greens with your favorite toppings
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Instructions
- 1
1. Preheat your grill to medium-high heat.
- 2
2. Season the steak with salt and let it sit at room temperature for 30 minutes.
- 3
3. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- 4
4. Let the steak rest for 10 minutes before slicing it thinly.
- 5
5. In a large bowl, combine your favorite salad toppings and a light drizzle of olive oil.
- 6
6. Garnish the salad with chopped parsley.
- 7
7. Serve the grilled steak on top of the salad.