Japanesevegetariangluten-freevia groq
Japanese Udon Noodle Soup
A light and comforting Japanese-inspired noodle soup made with wholesome udon noodles. Perfect for a chilly evening.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Wholesome Udon Noodles
- ●4 cups Light Vegetable Broth
- ●1 cup Sliced Shiitake Mushrooms
- ●1/4 cup Chopped Green Onions
- ●2 tsp Sesame Oil
- ●2 tsp Soy Sauce (gluten-free)
- ●1 tsp Sesame Seeds
- ●1-inch piece Ginger
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Instructions
- 1
Bring the vegetable broth to a simmer in a large pot.
- 2
Add sliced shiitake mushrooms and cook for 3-4 minutes or until they release their liquid and start to brown.
- 3
Add wholesome udon noodles to the pot and cook according to package instructions.
- 4
Stir in sesame oil, soy sauce, and sesame seeds.
- 5
Slice the ginger into thin rounds and add to the pot.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped green onions.