malaysianvegetarianvia groq
Malaysian One Pot Curry
A flavorful and convenient one pot dish from Malaysia. This recipe combines the best of Southeast Asian flavors with the ease of a single pot meal.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Wholesome Chicken Thighs
- ●2 tablespoons One Pot Curry Paste
- ●1 can Malaysian-Style Coconut Milkfull-fat
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Bamboo Shoots
- ●2 medium Potatoes
- ●1/4 cup Fresh Cilantrochopped
👨🍳
Instructions
- 1
Heat oil in a large one pot over medium-high heat.
- 2
Add the onion and cook until softened.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the curry paste and cook for 2 minutes.
- 5
Add the chicken, bamboo shoots, and potatoes. Cook for 5 minutes.
- 6
Pour in the coconut milk and bring to a simmer.
- 7
Reduce heat to low and cook, covered, for 20 minutes.
- 8
Stir in the chopped cilantro.
- 9
Serve hot over rice or with naan bread.