Mexicanvegetariangluten-freeveganvia groq
Mexican Wholesome Corn Bowl
A vibrant and nutritious Mexican-inspired bowl filled with wholesome ingredients, sweet corn, and a hint of spices.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup QuinoaRinsed and drained
- ●1 cup Frozen cornThawed
- ●1 cup Black beans, cooked
- ●1 medium Roasted sweet potatoDiced
- ●1 medium AvocadoDiced
- ●1/4 cup CilantroChopped
- ●2 tablespoons Lime juice
- ●1 tablespoon Olive oil
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C). Rinse the sweet potato and roast for 20-25 minutes, or until tender.
- 2
Cook the quinoa according to package instructions.
- 3
Heat the olive oil in a pan over medium heat. Add the cooked black beans and cook for 2-3 minutes.
- 4
Add the thawed corn, roasted sweet potato, and cooked quinoa to the pan. Stir to combine.
- 5
Squeeze the lime juice over the top and stir to combine.
- 6
Top with diced avocado and chopped cilantro.
- 7
Serve immediately and enjoy!