Mexicanbreakfastgluten-freevia groq
Egg Tacos
A Mexican-inspired breakfast dish featuring egg-filled tacos with a crispy tortilla.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 eggsFresh and whisked
- ●4 tacosCorn tortillas
- ●1 tsp wholesome tortilla seasoningHomemade or store-bought
- ●1 tsp oilVegetable or canola oil
- ●to taste saltOptional
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Instructions
- 1
Crack the eggs into a bowl and whisk them together.
- 2
Heat a non-stick skillet or griddle over medium-high heat.
- 3
Add the oil to the skillet and swirl it around.
- 4
Add the whisked eggs to the skillet and scramble them until cooked through.
- 5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by placing scrambled eggs onto a tortilla and sprinkling with tortilla seasoning.
- 7
Serve hot and enjoy!