Middle Eastern-inspiredvegetariangluten-freevia groq
Mustardy Pilaf with Wholesome Veggies
A flavorful and nutritious pilaf dish made with wholesome vegetables and a hint of mustardy goodness.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Wholesome Pilaf
- ●2 medium Shaggy Carrotspeeled and chopped
- ●2 tsp Mustardadjust to taste
- ●2 tbsp Olive Oilfor sautéing
- ●to taste Salt
- ●1/4 cup Fresh Parsleychopped, for garnish
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Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add chopped carrots and cook until tender, about 5 minutes.
- 3
Stir in pilaf, mustard, salt, and 2 cups of water.
- 4
Bring to a boil, then reduce heat to low and simmer for 15-20 minutes.
- 5
Fluff with a fork and garnish with chopped parsley.
- 6
Serve hot and enjoy!