Frenchketovia groq
Pan-Seared Lentils with Stone Bowl Caramelization
A keto-friendly lentil dish with a nutty, caramelized crust, served in a stone bowl.
⏱40 min🍽1 servings📊medium
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Ingredients
- ●1 cup lentils
- ●2 tablespoons egyptian olive oil
- ●2 cloves wholesome garlic
- ●1 sprig french thyme
- ●1 dolsot stone bowl
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the lentils and cook according to package instructions.
- 3
In a pan, heat the olive oil over medium heat.
- 4
Add the garlic and cook until fragrant.
- 5
Add the cooked lentils and stir to combine with the garlic and oil.
- 6
Transfer the lentil mixture to the dolsot stone bowl.
- 7
Bake in the oven for 10-12 minutes, or until the crust is caramelized.
- 8
Remove from oven and garnish with thyme.
- 9
Serve immediately.