Classic Oyakodon Recipe
A popular Japanese dish featuring chicken and egg, cooked in a savory sauce and served over a bed of steaming hot rice. Enjoy this comforting meal for a satisfying dinner.
Ingredients
- ●1 pound Chicken breastBoneless and skinless
- ●1/4 cup Yaki sauceAdjust to taste
- ●1/2 cup NoodleJapanese rice noodles or thin udon noodles
- ●2 large eggs Wholesome eggBeaten
- ●2 tablespoons Soy sauceOptional
- ●1/4 cup Green onionsChopped
- ●1 cup Oyakodon riceCooked Japanese rice
Instructions
- 1
Heat 1 tablespoon of yaki sauce in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5 minutes. Remove from heat and set aside.
- 3
In the same skillet, add the remaining 3 tablespoons of yaki sauce and bring to a simmer.
- 4
Add the noodles to the skillet and cook, stirring constantly, until they are coated in the sauce and slightly tender, about 2-3 minutes.
- 5
Push the noodles to one side of the skillet.
- 6
Add a small amount of oil to the other side of the skillet and crack in the beaten eggs.
- 7
Scramble the eggs until they are cooked through, breaking them up into small pieces as they cook.
- 8
Mix the eggs with the noodles and add the cooked chicken back into the skillet.
- 9
Season with soy sauce to taste, if using.
- 10
Serve the oyakodon over a bed of cooked Japanese rice and garnish with chopped green onions.