Peruvianvegetariangluten-freevia groq
Lotus Root Fried Rice
A simple Peruvian-inspired side dish made with crispy fried lotus root and wholesome fried rice.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 medium Lotus Rootpeeled and sliced
- ●2 cups Peruvian Wholesome Fried Ricecooled
- ●1 tablespoon Fried Rice Oiloptional
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Lime Juice
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Instructions
- 1
Heat the fried rice oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced lotus root and cook until crispy, about 5 minutes.
- 3
Add the cooled fried rice to the skillet or wok and stir-fry for 2-3 minutes.
- 4
Season with salt, black pepper, and a squeeze of lime juice to taste.
- 5
Serve hot, garnished with additional lime wedges if desired.