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Classic Italian Chickpea Salad
A delicious, light Italian-inspired salad made with chickpeas, wholesome ingredients, and a hint of Russian flair.
β±10 minπ½4 servingsπeasy
π₯
Ingredients
- β1 can (14 oz) Chickpeasdrained and rinsed
- β2 tbsp Wholesome Olive Oilextra virgin
- β1/4 cup Russian Dill Picklefinely chopped
- β4 cups Mixed Greenssuch as arugula, spinach, and lettuce
- β2 tbsp Italian Balsamic Vinegar
- β1 tsp Salt
- β1 tsp Pepper
π¨βπ³
Instructions
- 1
In a large bowl, combine the chickpeas, mixed greens, and chopped pickle.
- 2
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- 3
Pour the dressing over the chickpea mixture and toss to combine.
- 4
Serve immediately, garnished with additional pickle if desired.