australiangluten-freelow-carbvia groq
Australian Sardine Tagliere
A simple, flavorful dish that combines the rich taste of sardines with the freshness of Australian ingredients.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●250g Whole Australian Sardines in Olive Oil
- ●200g Wholesome Whole Wheat Bread
- ●120g Silky Feta Cheesecrumbling is recommended
- ●1 pc Tagliere (flatbread)
- ●1 pc Fresh Australian Lemonjuices only
- ●2 tbsp Extra Virgin Olive Oil
- ●to taste Freshly Ground Black Pepper
👨🍳
Instructions
- 1
1. Preheat the oven to 200°C (392°F).
- 2
2. Slice the whole wheat bread into 1cm thick slices.
- 3
3. Place the slices on a baking sheet and drizzle with olive oil.
- 4
4. Bake in the oven for 5 minutes or until lightly toasted.
- 5
5. Remove from the oven and let cool for a few minutes.
- 6
6. Open the sardines and drain the liquid.
- 7
7. Place the sardines on top of the toasted bread slices.
- 8
8. Crumbling the feta cheese, sprinkle it over the sardines.
- 9
9. Squeeze a bit of lemon juice over the top.
- 10
10. Season with black pepper to taste.
- 11
11. Serve immediately.