Slovakianglutenvia groq
Slovakian Rye Pancakes
A traditional Slovakian breakfast dish made with rye flour and served with wholesome toppings.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups Rye flour
- ●1 cup Milk
- ●2 Eggs
- ●2 tablespoons Sugar
- ●1/4 teaspoon Salt
- ●2 tablespoons Unsalted butter, melted
- ●as desired Wholesome toppings (e.g. fruit, honey, etc.)
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Instructions
- 1
In a large bowl, whisk together rye flour, sugar, and salt.
- 2
In a separate bowl, whisk together milk, eggs, and melted butter.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
The batter should still be slightly lumpy.
- 5
Heat a non-stick pan or griddle over medium heat.
- 6
Drop the batter by 1/4 cupfuls onto the pan.
- 7
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 8
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 9
Serve with your desired wholesome toppings.