Canadianvegetarianvia groq
Canadian-Style Smoky Tofu Bowl
A hearty and flavorful bowl filled with smoky tofu, wholesome ingredients, and a hint of Canadian flair.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Tofudrained and cut into bite-sized pieces
- ●1/2 cup Wholesome BBQ Saucesmoky and sweet
- ●2 tbsp Canadian Maple Syrupfor drizzling
- ●1 cup Quinoacooked according to package instructions
- ●1 medium Roasted Sweet Potatoesdiced and cooked
- ●1 cup Black Beanscooked and drained
- ●1/4 cup Chopped Fresh Cilantrofor garnish
- ●2 tbsp Lime Juicefreshly squeezed
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the sweet potatoes with a little oil and roast for 20-25 minutes, or until tender.
- 3
In a large skillet, heat some oil over medium-high heat. Add the tofu and cook until golden brown, about 5-7 minutes.
- 4
Add the BBQ sauce to the skillet and stir to coat the tofu. Cook for an additional 2-3 minutes.
- 5
In a large bowl, combine the cooked quinoa, black beans, roasted sweet potatoes, and tofu mixture.
- 6
Drizzle with maple syrup and squeeze with lime juice.
- 7
Garnish with chopped cilantro and serve hot.