Spanishgluten-freelow-carbvia groq
Spanish Cod Ceviche
A refreshing and flavorful dish that combines the best of Spanish cuisine with the simplicity of ceviche.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 lb CodFresh and sustainable
- ●1/2 cup Lime juiceFreshly squeezed
- ●2 tbsp Extra virgin olive oil
- ●1 cup GrapesHalved
- ●1/2 cup Red onionThinly sliced
- ●1/4 cup Fresh cilantroChopped
- ●1 tsp Salt
- ●1/2 tsp Pepper
👨🍳
Instructions
- 1
In a large bowl, combine cod, lime juice, olive oil, grapes, red onion, and cilantro.
- 2
Season with salt and pepper to taste.
- 3
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Just before serving, serve the ceviche chilled, garnished with additional cilantro if desired.