Moroccan Japanesevegetariangluten-freevia groq
Saffron Mechoui Bento
A flavorful and savory dish that combines traditional Moroccan mechoui with the delicate flavor of saffron, served in a Japanese-inspired bento box.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 block meat substitute (such as seitan or tofu)
- ●1 tsp saffron threadssoak in 2 tbsp hot water
- ●varies bento box ingredients (such as steamed rice, mixed vegetables, pickled ginger)
- ●2 tbsp wholesome all-purpose flour
- ●1 medium sweet onionchopped
- ●1 tsp box spices (such as cumin, coriander, paprika)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, mix together flour, spices, and saffron threads. Add the meat substitute and mix until coated.
- 3
In a large baking dish, arrange the chopped onion in a single layer. Place the coated meat substitute on top.
- 4
Bake for 30 minutes, or until the onion is caramelized and the meat substitute is cooked through.
- 5
Prepare the bento box ingredients according to your preference.
- 6
To assemble the bento, place a portion of the mechoui mixture in the box, followed by a portion of the bento box ingredients.
- 7
Serve immediately and enjoy!