Thai Pork Salad
A spicy and refreshing Thai-inspired salad made with grilled pork, mixed greens, and a tangy dressing.
Ingredients
- β1 pound pork chopsboneless and lean
- β4 cups mixed greens
- β2 tablespoons wholesome peanut oil
- β2 tablespoons wholesome soy sauce
- β1 tablespoon wholesome fish sauce
- β2 teaspoons grated fresh ginger
- β1 teaspoon grated fresh Thai chili
- β1/4 cup chopped fresh cilantro
- β1/4 cup chopped fresh mint
- β2 tablespoons wholesome lime juice
- β1 cup salad
Instructions
- 1
Grill the pork chops over medium-high heat until cooked through, about 5-7 minutes per side.
- 2
Let the pork chops rest for 5 minutes before slicing them thinly against the grain.
- 3
In a large bowl, combine the mixed greens, sliced pork, peanut oil, soy sauce, fish sauce, ginger, chili, cilantro, and mint.
- 4
Toss the salad to combine and adjust the seasoning as needed.
- 5
Drizzle the lime juice over the salad and toss again to combine.
- 6
Serve the salad immediately, garnished with additional cilantro and mint if desired.