Tunisianvegetarianvia groq
Brik Tunisian Savory Pastry
A simple Tunisian recipe for Brik pastry, filled with wholesome ingredients and served with a side of tangy sauce. Brik pastry is a traditional Tunisian dish made with flaky laminations and crispy exterior.
⏱14 min🍽4 servings📊easy
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Ingredients
- ●4 pieces Brik pastryAvailable in most Middle Eastern stores or online
- ●1/2 cup Wholesome hummusHomemade or store-bought
- ●1/4 cup Fresh parsleyChopped
- ●1/4 cup Tunisian olivesPitted
- ●1/2 cup CucumberSliced
- ●1/2 cup TomatoDiced
- ●1/4 teaspoon Red pepper flakesTo taste
- ●to taste Salt
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Instructions
- 1
Heat a non-stick skillet over medium-high heat.
- 2
Add a tablespoon of oil and swirl to coat the bottom.
- 3
Place 2 Brik pastries in the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 4
While the Brik pastry is cooking, mix together hummus, parsley, olives, cucumber, tomato, and red pepper flakes in a bowl.
- 5
To assemble, place a cooked Brik pastry on a plate, followed by a spoonful of the hummus mixture.
- 6
Fold the Brik pastry in half to enclose the filling.
- 7
Repeat with the remaining ingredients.
- 8
Serve immediately and enjoy!