Turkishvegetarianvia groq
Turkish Yogurt Flatbread
A simple Turkish-inspired recipe that combines the tanginess of yogurt with the crunch of flatbread.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 package (8-10 flatbreads) wholesome flatbread
- ●1 cup yogurt
- ●2 tablespoons olive oil
- ●1 clove minced garlic
- ●to taste salt
- ●chopped (optional) fresh parsley
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the flatbreads into quarters or sixths, depending on desired size.
- 3
In a small bowl, mix together yogurt, olive oil, garlic, and salt.
- 4
Dip each flatbread piece into the yogurt mixture, coating both sides evenly.
- 5
Place the coated flatbreads on a baking sheet lined with parchment paper.
- 6
Bake for 10-12 minutes, or until the flatbreads are crispy and golden brown.
- 7
Serve warm, garnished with chopped parsley if desired.