Uruguayan-Style Rice Bowl
A hearty bowl filled with flavorful rice, wholesome beans, and a hint of Uruguay's culinary traditions. Serve as a comforting meal or a satisfying side dish.
Ingredients
- ●1 cup wholesome rice
- ●1 packet uruguayan soup mixadjust seasoning to taste
- ●1 can canned black beans, drained and rinsed
- ●1 medium diced onion
- ●1 medium diced bell pepper
- ●1 medium diced tomato
- ●1/4 cup chopped fresh cilantro
- ●2 tablespoons olive oil
Instructions
- 1
Heat olive oil in a large saucepan over medium-high heat.
- 2
Add diced onion and cook until translucent, about 3-4 minutes.
- 3
Add diced bell pepper and cook for an additional 2-3 minutes.
- 4
Add diced tomato and cook for 2 minutes.
- 5
Add Uruguayan soup mix and stir to combine. Cook for 1 minute.
- 6
Add black beans and stir to combine.
- 7
Add wholesome rice to the saucepan and stir to combine with the soup mixture.
- 8
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
- 9
Fluff the rice mixture with a fork and stir in chopped cilantro.
- 10
Serve hot and enjoy!