Latin Americangluten-freeseafoodlactose-freevia groq
Ceviche Tiger Prawns
A refreshing Venezuelan-inspired dish featuring tiger prawns marinated in a zesty mix of citrus juices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound tiger prawns
- ●1/4 cup wholesale lime juice
- ●2 tablespoons wholesale lemon juice
- ●1/2 cup chopped red onion
- ●1/4 cup chopped fresh cilantro
- ●1/2 teaspoon salt
- ●1/4 teaspoon freshly ground black pepper
- ●2 tablespoons ceviche vinegar
- ●2 cloves venezuelan garlic
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Instructions
- 1
Rinse the tiger prawns and pat them dry.
- 2
In a large bowl, combine lime and lemon juices, red onion, cilantro, salt, and black pepper.
- 3
Add the prawns to the marinade and mix well.
- 4
Add the ceviche vinegar and venezuelan garlic to the marinade and mix well.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 6
Before serving, adjust seasoning if necessary.
- 7
Serve immediately, garnished with additional cilantro if desired.