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Ji Jeen Butternut Squash Curry
A flavorful Thai-inspired curry made with butternut squash, wholesome ingredients, and a hint of spice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 medium Butternut Squashpeeled and cubed
- ●2 tablespoons Wholesome Vegetable Oil
- ●2 tablespoons Ji Jeengrated
- ●1 medium Wholesome Onionchopped
- ●2 cloves Wholesome Garlicminced
- ●2 tablespoons Thai Red Curry Paste
- ●1 cup Coconut Milk
- ●1 cup Water
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Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the Ji Jeen and cook for 1 minute.
- 4
Add the curry paste and cook for 1 minute.
- 5
Add the butternut squash and cook for 5 minutes.
- 6
Add the coconut milk and water, and bring to a simmer.
- 7
Reduce heat to low and cook until the squash is tender, about 20 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or noodles.