Britishvegetarianvia groq
Bramley Apple Stew
A hearty and comforting stew made with tender Bramley apples, perfect for a chilly evening.
⏱60 min🍽4 servings📊easy
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Ingredients
- ●3-4 Bramley applesany variety of cooking apples
- ●500g Wholesome stewing steak (or beef)optional for added protein
- ● Vessel of waterfor simmering
- ●200ml Pot of stewing liquidbeef or vegetable stock
- ●2 tbsp Greek olive oilfor sautéing
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Instructions
- 1
1. Peel, core and chop the Bramley apples into chunks.
- 2
2. If using stewing steak, cut it into bite-sized pieces and season with salt and pepper.
- 3
3. In a large pot or Dutch oven, heat the olive oil over medium heat.
- 4
4. Add the chopped apples and sauté for 5 minutes, until they start to soften.
- 5
5. Add the stewing steak (if using) and cook for a further 2-3 minutes.
- 6
6. Pour in the stewing liquid and bring the mixture to a simmer.
- 7
7. Reduce the heat to low and let the stew cook for 30-40 minutes, or until the apples are tender.
- 8
8. Season with salt and pepper to taste.