Spicy Indian Beef Kachori
A flavorful Indian-inspired snack filled with spiced ground beef, served with a side of chutney.
Ingredients
- ●1 pound Ground Beef
- ●4-6 pieces Kachori
- ●1 medium, finely chopped Onion
- ●2 cloves, minced Garlic
- ●1-inch piece, grated Ginger
- ●1/4 cup, chopped Cilantro
- ●2 tablespoons Lime juice
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/2 teaspoon Garam masala
Instructions
- 1
1. Heat oil in a pan over medium-high heat.
- 2
2. Add the chopped onion and cook until translucent.
- 3
3. Add the minced garlic and grated ginger and cook for 1 minute.
- 4
4. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- 5
5. Add the chopped cilantro, lime juice, salt, black pepper, and garam masala, and stir to combine.
- 6
6. Reduce heat to medium-low and simmer the filling for 10-15 minutes.
- 7
7. Meanwhile, preheat oil in a deep frying pan or a deep fryer to 350°F.
- 8
8. When the oil is hot, add a few kachoris to the oil and fry until golden brown, about 2-3 minutes.
- 9
9. Remove the kachoris from the oil and place them on a paper towel-lined plate to drain excess oil.
- 10
10. Stuff each kachori with the spiced ground beef and serve hot with a side of chutney.