Middle Easternvegetariangluten-freevia groq
Egyptian Sushi Roll
A unique fusion of Egyptian and sushi flavors in a roll. The spicy kick of the wicked seasoning pairs well with the savory flavor of the cheese.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Egyptian flatbreadavailable at most middle eastern markets
- ●1 cup Sushi riceprepared according to sushi rice instructions
- ●1/2 cup, shredded Cheeseany type of cheese works, but mozzarella is recommended
- ●1 tsp Wicked seasoningadjust to taste
- ●1/4 cup Pickled turnipsavailable at most middle eastern markets
- ●1/4 cup, chopped Fresh parsleygarnish
- ●1 sheet Sushi noriavailable at most sushi markets
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Instructions
- 1
Prepare the sushi rice according to the instructions.
- 2
Cut the Egyptian flatbread into thin strips.
- 3
Mix the wicked seasoning with the shredded cheese.
- 4
Add the pickled turnips to the cheese mixture and mix well.
- 5
Lay a sheet of sushi nori flat on a cutting board.
- 6
Spread a thin layer of sushi rice onto the nori.
- 7
Place a few strips of the Egyptian flatbread on top of the rice.
- 8
Add the cheese-pickled turnip mixture on top of the flatbread.
- 9
Roll the sushi using a bamboo sushi mat.
- 10
Slice into individual rolls and garnish with chopped fresh parsley.