Ethiopian Wheat Flatbread
A traditional Ethiopian flatbread made with wholesome wheat flour and cooked to perfection.
Ingredients
- ●2 cups Wheat flour
- ●1 cup Water
- ●1 tsp Salt
- ●1 tsp Vegetable oil
- ●1 tsp Active dry yeast
Instructions
- 1
In a large mixing bowl, combine the wheat flour, salt, and yeast.
- 2
Gradually add the water and mix until a dough forms.
- 3
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 5
Preheat a non-stick skillet or griddle over medium heat.
- 6
Divide the dough into 4-6 equal portions and roll each portion into a ball.
- 7
Flatten each ball into a disk using a rolling pin or your hands.
- 8
Place the disks on the preheated skillet or griddle and cook for 1-2 minutes on each side, until they are golden brown and cooked through.
- 9
Brush the flatbreads with vegetable oil and serve warm.