kenyanvegetariangluten-freevia groq
Smoky Kenyan Wild Greens Salad
A hearty salad featuring smoky flavors and wild greens, inspired by Kenyan cuisine.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●4 cups, chopped Wild greensAny combination of wild greens such as arugula, spinach, and lettuce
- ●2 tsp Smoky Kenyan spice blendAvailable at most African markets or online
- ●2 tbsp Lemon juiceFreshly squeezed
- ●1/4 cup Olive oilHigh-quality extra-virgin olive oil
- ●to taste SaltFlaky sea salt or kosher salt
- ●1 cup, chopped Crunchy lettuceOptional, for added texture
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Instructions
- 1
In a large bowl, combine chopped wild greens and crunchy lettuce (if using).
- 2
In a small bowl, whisk together lemon juice and smoky Kenyan spice blend.
- 3
Drizzle the dressing over the greens and toss to coat.
- 4
Drizzle olive oil over the salad and sprinkle with salt to taste.
- 5
Toss the salad again to combine all the flavors.
- 6
Serve immediately, garnished with additional wild greens if desired.