Vietnamesevegetarianvia groq
Charred Vietnamese Noodle Salad
A refreshing and flavorful salad made with charred noodles, wildly foraged vegetables, and a hint of Vietnamese spices.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 cups wildly foraged mixed greensincluding wild lettuce and dandelion
- ●8 oz charred noodlescharred to perfection
- ●1 large charred carrotscharred to bring out natural sweetness
- ●1/4 cup chopped cilantrofresh from the garden
- ●2 tbsp sriracha saucefor added spice
- ●1 tsp fish saucefor a depth of umami flavor
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Instructions
- 1
Char the noodles over an open flame until slightly blackened.
- 2
Slice the carrots into thin rounds and char them alongside the noodles.
- 3
In a large bowl, combine the mixed greens, charred noodles, and charred carrots.
- 4
Sprinkle the chopped cilantro over the top of the salad.
- 5
Drizzle the sriracha sauce and fish sauce over the salad, and toss to combine.
- 6
Serve immediately and enjoy!