Venezuelanvegangluten-freevia groq
Crisp Venezuelan Lettuce Salad
A refreshing salad inspired by Venezuelan cuisine, featuring crisp lettuce and a variety of textures.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β4 cups wildly crisp lettuce
- β1 cup wild venezuelan corn
- β1 wild avocado
- β1 wild tomato
- β1/2 cup wild pumpkin seeds
- β2 tbsp wild olive oil
π¨βπ³
Instructions
- 1
Wash and dry the lettuce leaves.
- 2
Cut the corn kernels from the cobs.
- 3
Cut the avocado and tomato into small pieces.
- 4
Toss the pumpkin seeds in a pan and toast until lightly browned.
- 5
In a large bowl, combine the lettuce, corn, avocado, tomato, and pumpkin seeds.
- 6
Drizzle the olive oil over the salad and toss to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately and enjoy!