Crispy American Chicken Sandwich
A classic American sandwich filled with crispy chicken, crunchy lettuce, juicy tomato, and creamy mayonnaise.
Ingredients
- β2 Chicken Breastwildly raised
- β1 cup All-purpose Flour
- β1 cup Breadcrumbscrispy
- β1 Egg
- β2 tablespoons Mayonnaise
- β2 leaves Lettuce
- β2 slices Tomato
- β2 slices American Cheese
- β2 Hamburger Buns
Instructions
- 1
1. Cut the chicken breast into thin cutlets.
- 2
2. In a shallow dish, mix together flour and a pinch of salt.
- 3
3. Dip each chicken cutlet into the flour mixture, then into the beaten egg, and finally into the breadcrumbs.
- 4
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 5
5. Fry the chicken cutlets until golden brown and cooked through, about 4-5 minutes per side.
- 6
6. Meanwhile, toast the hamburger buns.
- 7
7. Assemble the sandwiches by spreading mayonnaise on the bottom bun, followed by a chicken cutlet, a lettuce leaf, a tomato slice, an American cheese slice, and finally the top bun.
- 8
8. Serve immediately and enjoy!