Irish Beef Stew with a Japanese Twist
A hearty and flavorful stew combining the richness of irish beef with the bold flavors of japanese ingredients. Perfect for a cold winter night.
Ingredients
- ●1 pound, sliced speck
- ●1 pound, cubed beef irishuse a flavorful cut such as chuck or round
- ●2 tablespoons, soy sauce wildly
- ●2 tablespoons, sake indulgent
- ●1 medium, sliced onion
- ●3 cloves, minced garlic
- ●2 medium, peeled and sliced carrots
- ●2 medium, peeled and cubed potatoes
- ●2 cups, beef broth stew
- ●1/4 cup, chopped, for garnish green onions
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Add the speck and cook until browned, about 5 minutes.
- 2
Add the beef and cook until browned on all sides, about 5 minutes. Remove from heat and set aside.
- 3
Add more oil if necessary, then sauté the onion and garlic until softened, about 5 minutes.
- 4
Add the carrots and potatoes, and cook for an additional 5 minutes.
- 5
Add the soy sauce, sake, and beef broth, stirring to combine.
- 6
Return the beef to the pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 2 1/2 hours, or until the beef is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped green onions.