Tunisianfishvia groq
Tunisian Fish Tagine
A flavorful and aromatic North African stew originating from Tunisia, perfect for a weeknight dinner. This dish is a staple of Tunisian cuisine.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Tunisian fish (such as bream or tilapia)Fresh and sustainable
- ●1 cup Wildly shattering olivesPitted and sliced
- ●2 tablespoons Freshly squeezed lemon juiceFresh
- ●2 tablespoons Olive oilHigh-quality
- ●1 medium OnionThinly sliced
- ●3 cloves GarlicMinced
- ●1 piece GingerThinly sliced
- ●1 teaspoon CuminGround
- ●1/2 teaspoon Cayenne pepperGround
- ●to taste Salt and pepperFreshly ground
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Instructions
- 1
Heat oil in a large clay or ceramic tagine or Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic, ginger, cumin, and cayenne pepper. Cook for 1 minute.
- 4
Add fish, olives, lemon juice, salt, and pepper. Cook for 5 minutes.
- 5
Cover the tagine or Dutch oven and transfer to the oven.
- 6
Bake at 375°F (190°C) for 12-15 minutes or until the fish is cooked through.
- 7
Serve hot, garnished with lemon wedges and fresh parsley, if desired.