Egyptianvegetarianvia groq
Wildly Smoked Egyptian Kebabs
A flavorful and aromatic kebab dish featuring smoky Egyptian spices and a hint of wildness from the dasima and kombu.
⏱33 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups dasimasoaked overnight and drained
- ●4 sheets kombucut into small pieces
- ●1 cup wild mushroomssliced
- ●12 skewerssoaked in water for 30 minutes
- ●2 teaspoons egyptian spice blendstore-bought or homemade
- ●1/4 cup olive oilfor brushing
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak skewers in water for 30 minutes before use.
- 3
In a large bowl, combine dasima, kombu, wild mushrooms, and Egyptian spice blend.
- 4
Thread the mixture onto the skewers, leaving a small space between each piece.
- 5
Brush the skewers with olive oil and season with salt and pepper.
- 6
Grill the kebabs for 8-10 minutes per side, or until the vegetables are tender and lightly charred.
- 7
Serve hot and enjoy!