Koreanvegetarianvia groq
Spicy Korean Noodle Stir Fry
A spicy and savory stir fry made with Korean chili flakes, sauerkraut, and wild noodles.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz (225g) Wild Noodles
- ●1 tsp (5g) Spicy Korean Chili Flakes
- ●2 tbsp (30ml) Sesame Oil
- ●1 cup (120g) SauerKraut
- ●2 tbsp (30ml) Soy Sauce
- ●1/4 cup (15g) Green Onionschopped
- ●1 tbsp (15g) Toasted Sesame Seedsoptional
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Instructions
- 1
Cook noodles according to package instructions and set aside.
- 2
Heat sesame oil in a large skillet or wok over medium-high heat.
- 3
Add spicy Korean chili flakes and stir for 1 minute.
- 4
Add sauerkraut and cook for 3-4 minutes, until slightly caramelized.
- 5
Stir in soy sauce and cook for an additional 1-2 minutes.
- 6
Add cooked noodles to the skillet and stir to combine.
- 7
Top with chopped green onions and toasted sesame seeds (if using).
- 8
Serve immediately and enjoy!